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Roasted Asparagus and Scallion Salad Recipe
Roasted Asparagus and Scallion Salad Recipe
cooking.nytimes.com
In this hearty, many-textured salad, soft, roasted asparagus is tossed with chewy whole grains and crisp, sweet caramelized scallions You can use freekeh or farro here for the grains Both are whole-wheat kernels, but the freekeh has a slightly smoky note from being toasted, while the farro is nuttier-tasting
Ingredients: freekeh, soy sauce, lime juice, garlic, olive oil, asparagus, scallions, salad greens
Quinoa Bowl With Artichokes, Spring Onions and Peas Recipe
Quinoa Bowl With Artichokes, Spring Onions and Peas Recipe
cooking.nytimes.com
Lately I’ve been into “big bowls” — layered grain and vegetable meals in a bowl — in a big way I cook up a pot of grains and let the vegetables I’m finding at the market inspire how I’m going to build the bowl Spring onions, artichokes and peas are the focus of this seasonal bowl, and there’s a lot happening here as far as flavor goes
Ingredients: lemon, artichokes, spring onions, olive oil, peas, dill, garlic, greek yogurt, quinoa
Lemon-Herb Sole on Crispy Potato Rafts
Lemon-Herb Sole on Crispy Potato Rafts
www.delish.com
Hot and crispy potato "rafts" make a sturdy and flavorful bed for the flaky and tender roasted fish fillets. Creating an elegant, but quick and easy meal.
Ingredients: potatoes, olive oil, garlic, salt, pepper, white fish, butter, thyme, lemon, capers
Grilled Whole Mediterranean Fish with Aged Sherry-Vinegar-Tarragon Vinaigrette
Grilled Whole Mediterranean Fish with Aged Sherry-Vinegar-Tarragon Vinaigrette
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Ingredients: branzino, orange, tarragon, parsley, sherry vinegar, shallot, dijon mustard, spanish olive
Quick Asparagus Benedict
Quick Asparagus Benedict
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Ingredients: thick asparagus, olive oil, mayonnaise, parmesan, lemon juice, white vinegar, eggs, dill
Tagliatelle with Wild Mushrooms, Peas and Prosciutto
Tagliatelle with Wild Mushrooms, Peas and Prosciutto
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Ingredients: butter, olive oil, shallot, wild mushrooms, thyme, peas, prosciutto, heavy cream, tagliatelle
Paprika Flank Steak with Watercress
Paprika Flank Steak with Watercress
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Ingredients: flank steak, olive oil, paprika, garlic, onion, scallions, watercress, lemon, blue cheese
Marinara Sauce
Marinara Sauce
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Ingredients: olive oil, onion, garlic, celery, carrots, salt, black pepper, tomatoes, bay leaves
Sweet Potato Skins
Sweet Potato Skins
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Ingredients: sweet potatoes, olive oil, mozzarella, parmesan, scallions, salsa verde, avocado, black bean
Sauteed Chicken Breast with Whole Grain Mustard and Sage
Sauteed Chicken Breast with Whole Grain Mustard and Sage
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Ingredients: chicken breast, olive oil, butter optional, white vermouth, chicken broth, sage, mustard
White Beans and Cavolo Nero
White Beans and Cavolo Nero
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Ingredients: white beans, sage, cloves, olive oil, kale, salt, red pepper flakes, parmesan
Crunchy Parmesan Chicken Tenders
Crunchy Parmesan Chicken Tenders
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Ingredients: olive oil, buttermilk, chicken tenders, garlic, salt, balsamic vinegar, parmesan, bread crumbs