Search Results (22,584 found)
www.delish.com
A base of crunchy tortilla chips is perfect for soaking up a spicy enchilada sauce and holding up a cheesy, eggy topping.
www.allrecipes.com
These easy and delicious baked apple doughnuts are tender, sweet, and studded with pieces of tart apple. They bake up nice and soft on the inside with a cinnamon sugar crust.
www.chowhound.com
These gluten-free carrot cake muffins are wholesome and nutritious. They are a good substitute when you are hungry for something freshly baked and smothered in...
www.allrecipes.com
A delicious leek and potato soup enriched with a little fresh cream. Serve warm or cold.
www.allrecipes.com
Aunt Rose's creamy custard cheese pie, enjoyed with coffee and conversation after an Italian Sunday dinner!
www.allrecipes.com
Cinnamon, pecans, and vanilla come together in this recipe for French toast pecan cookies that will receive many compliments.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Moist and wonderful chocolate brownies, no frosting needed. These are perfect right out of the oven!
www.allrecipes.com
These lemony treats use lemon zest and fresh lemon juice to deliver a high-quality version of a classic dessert.
www.allrecipes.com
This chicken taco soup made in the Instant Pot® is made without cream, but when you blend it, the soup takes on a creamy consistency thanks to Cheddar cheese.
www.allrecipes.com
This brown rice pilaf is seasoned with onion, celery, raisins, fresh ginger, cumin, coriander, black pepper, and soy sauce.
www.allrecipes.com
This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!