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Baking pasta with cheese on top creates a chewy and crispy topping kids will love. You can assemble the dish ahead and refrigerate it, then bake it right before dinner.
cooking.nytimes.com
Lately I’ve been into “big bowls” — layered grain and vegetable meals in a bowl — in a big way I cook up a pot of grains and let the vegetables I’m finding at the market inspire how I’m going to build the bowl Spring onions, artichokes and peas are the focus of this seasonal bowl, and there’s a lot happening here as far as flavor goes
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Hot and crispy potato "rafts" make a sturdy and flavorful bed for the flaky and tender roasted fish fillets. Creating an elegant, but quick and easy meal.
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Get Lamb Tagine Recipe from Food Network
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Get Olive Loaf Recipe from Food Network
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Get Spaghettini with Checca Sauce Recipe from Food Network
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Get Quick Asparagus Benedict Recipe from Food Network
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Get 3-Peppercorn Bison with Tennessee Whiskey Sauce Recipe from Food Network
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Get Tagliatelle with Wild Mushrooms, Peas and Prosciutto Recipe from Food Network
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Get Paprika Flank Steak with Watercress Recipe from Food Network
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Get Marinara Sauce Recipe from Food Network
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Get Sweet Potato Skins Recipe from Food Network