Search Results (5,896 found)
www.allrecipes.com
This quick and easy version of the classic French sauce utilizes a microwave oven.
This quick and easy version of the classic French sauce utilizes a microwave oven.
www.delish.com
It's a complete breakfast, all in single-serving form.
It's a complete breakfast, all in single-serving form.
cooking.nytimes.com
This dish, adapted from "The Essential Book of Jewish Festival Cooking," brings an unusual sweet flavor to the Rosh Hashana table Tamarind paste and pomegranate seeds are readily available at larger supermarkets, and always online.
This dish, adapted from "The Essential Book of Jewish Festival Cooking," brings an unusual sweet flavor to the Rosh Hashana table Tamarind paste and pomegranate seeds are readily available at larger supermarkets, and always online.
Ingredients:
yellow onions, red onions, cilantro, garlic, paprika, cayenne pepper, black pepper, tamarind, pomegranate, ketchup, salt, chicken thighs, chicken
www.allrecipes.com
Everyone gets their own individual dessert using this recipe for Mexican chocolate and salted caramel cake in a mug. The best part is that it is ready in just minutes!
Everyone gets their own individual dessert using this recipe for Mexican chocolate and salted caramel cake in a mug. The best part is that it is ready in just minutes!
Ingredients:
flour, sugar, cocoa, chocolate chips, baking powder, salt, cayenne pepper, cinnamon, milk, canola oil, egg, vanilla, caramels
www.chowhound.com
I actually saw something similar in a fantasy/sci-fi book by Stephen Burst which I decided to adapt to real life one night when wanting to do something different...
I actually saw something similar in a fantasy/sci-fi book by Stephen Burst which I decided to adapt to real life one night when wanting to do something different...
www.delish.com
The fish and noodles here have just enough broth to swim in, but not so much that you'd call this a soup. The recipe is inspired by Japanese soba-noodle dishes, so if buckwheat soba noodles are available in your area, use them instead.
The fish and noodles here have just enough broth to swim in, but not so much that you'd call this a soup. The recipe is inspired by Japanese soba-noodle dishes, so if buckwheat soba noodles are available in your area, use them instead.
Ingredients:
linguine, chicken broth, dry sherry, soy sauce, ginger, scallions, salt, shiitake mushrooms, salmon, spinach, bean sprouts
www.allrecipes.com
Chicken breasts are stuffed with a creamy Gorgonzola filling and wrapped in bacon for a rich and delicious dinner that is quick and easy to prepare.
Chicken breasts are stuffed with a creamy Gorgonzola filling and wrapped in bacon for a rich and delicious dinner that is quick and easy to prepare.
www.foodnetwork.com
Get Chicken Sausage Rigatoni in a Spicy Vodka Sauce Recipe from Food Network
Get Chicken Sausage Rigatoni in a Spicy Vodka Sauce Recipe from Food Network
Ingredients:
butter, olive oil, chicken sausage, onion, jalapeno, cloves, green pepper, paprika, italian seasoning, tomatoes, vodka, heavy cream, rigatoni, asiago cheese, parsley leaves
www.simplyrecipes.com
The English classic Toad-in-the-Hole—sausage links baked in a Yorkshire pudding like flour egg batter.
The English classic Toad-in-the-Hole—sausage links baked in a Yorkshire pudding like flour egg batter.
www.foodnetwork.com
Get Melt-in-Your-Mouth Braised and Barbecued Chicken Recipe from Food Network
Get Melt-in-Your-Mouth Braised and Barbecued Chicken Recipe from Food Network
Ingredients:
vegetable oil, chicken thighs, orange juice, pineapple juice, cornstarch, soy sauce, brown sugar, ginger, cider vinegar, ketchup, red pepper, garlic, rice, green onion
cooking.nytimes.com
Poaching fish in a mixture of soy sauce and water is a simple, fast method that adds gorgeous flavor to fillets, which emerge moist and succulent It is also flexible and forgiving, with a cooking liquid that can accommodate a host of seasonings Here those seasonings are sugar (to cut the saltiness of the soy sauce), scallions and an optional fresh or dried chile pepper (either minced or put in whole), but you could experiment with ginger, garlic, lime juice or other flavors
Poaching fish in a mixture of soy sauce and water is a simple, fast method that adds gorgeous flavor to fillets, which emerge moist and succulent It is also flexible and forgiving, with a cooking liquid that can accommodate a host of seasonings Here those seasonings are sugar (to cut the saltiness of the soy sauce), scallions and an optional fresh or dried chile pepper (either minced or put in whole), but you could experiment with ginger, garlic, lime juice or other flavors
cooking.nytimes.com
This recipe is by Corby Kummer and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Corby Kummer and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.