Search Results (4,371 found)
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Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown.
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This light-textured and juicy meatloaf is made with soft bread crumbs, green pepper, onion, and steak sauce.
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Tomatoes, cola, and spaghetti sauce mix are the starring ingredients of this pot roast, which may be cooked in advance and reheated.
www.delish.com
We've found a way to make this classic onion soup in just under an hour...we use beef broth and dry white wine to add flavor to the sautéed onions, and the cheesy bread topping is just about irresistible.
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This kid-pleasing casserole tastes like a cheeseburger and fries.
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Get Better Burger with Green Olives Recipe from Food Network
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The TV dinner classic made from scratch, with savory beef and a red wine–mushroom sauce.
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Anthony Bourdain's French onion soup recipe.
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Impress your guests during the holiday season with Yorkshire pudding batter that is mixed in the blender and only requires five ingredients!
Ingredients: eggs, flour, salt, milk, beef drippings
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These dogs are rolled in ketchup and mustard, then rolled in cornflake crumbs and baked. This is easy and delicious - kids love them!
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Green salsa is the secret, spicy ingredient in this family pleasing meat loaf.
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Chef Naomi Pomeroy uses barley to make her hearty version of risotto, packed with sautéed oyster mushrooms. The dish is substantial enough to be a main course for a lunch; to make it vegetarian, substitute good vegetable stock for the beef broth.