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Egg noodle casserole recipe with seasoned ground beef, Southwest vegetables, tomatoes and cheese.
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Get Chana Masala Recipe from Food Network
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This recipe is by Joan Nathan and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.
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Get French Onion Soup Burger Recipe from Food Network
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This tasty Trinidadian-style soup is made with spinach to evoke the flavor and texture of callaloo, or amaranth, a common green in Trinidad.
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Shrimp is simmered in a pork sauce. This recipe is my Grandmother's version of shrimp in Lobster sauce, it's the best that I know of. Try it out and see for your self, you'll love it.
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If you love shrimp, make them spicy with an easy sauce of Sriracha and lime juice.
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Add more veggies to your chicken soup by using spiral-cut zucchini "noodles."
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Get Ackee and Saltfish Recipe from Food Network
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This paleo sweet potato casserole flavored with curry powder and turmeric is a root veggie bake made with carrots and rutabaga too.
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Onions, celery, carrots and garlic are cooked with tomatoes in this chicken broth based soup with barley.