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Eggs and cream mixed with broccoli florets, cooked quinoa, and Cheddar cheese and baked in muffins cups make a perfect brunch offering.
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A hot cheesy taco dip thats a favorite for everyone...
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These mojo-style black bean and brown rice bowls are an easy lunch or dinner option full of zesty, savory flavor.
www.delish.com
Any party with Greek Fondue will be lit.
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A versatile pizza sauce made with tomato paste, Italian herbs and Parmesan cheese.
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A delicious gluten free pasta recipe with mushrooms and sweet peas.
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Serve up these warm ciabatta panini stuffed with pancetta, tomatoes, roasted red peppers, spinach, red onion, and a drizzle of vinaigrette.
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These open-faced vegetarian empanadas with a creamy corn filling flecked with spring onions are a classic Argentinean snack or appetizer.
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A no-bake blueberry delight for the cheesecake lover!
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When picking out a cracker for these excellent canapés, be sure to choose something that wont snap easily.
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In this ricotta tart recipe, honey and lemon zest add flavor; a crisp crust and crunchy almond topping sandwich the creamy filling. Serve it for Easter!
www.simplyrecipes.com
Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks