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Get Black Bean and Quinoa Falafel Recipe from Food Network
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This recipe is by Daniel Patterson and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Carrots, white potatoes, and spinach are our vegetables of choice here, but you could try green beans, zucchini, cauliflower, or sweet potatoes. Another option: Pass some plain yogurt at the table to stir into each serving for a touch of tang.
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Get Grilled Mahi Mahi with Summer Squash Salsa Recipe from Food Network
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Get Pork and Zucchini with Orzo Recipe from Food Network
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Rocky's blend of seasonings including paprika, coriander, and turmeric makes any steak awesome! Try it on t-bones or ribeyes.
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Turnips are simmered in a spicy tomato-based sauce with Indian spices then coarsely mashed in this easy vegetarian and vegan side dish.
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This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This Sri Lankan curry goes together fairly quickly despite the long list of ingredients I used skinless, boneless thigh meat, because it always stays moist and can absorb a lot of flavor from a short marinade in ginger, garlic and spices To intensify the taste, the cashews and coconut are used two ways
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Pull out your spice drawer and get ready, because there are a heap of herbs and spices in this one: garlic powder, onion powder, mustard powder, coriander, savory, thyme, basil, bay leaves, cumin and brown sugar. Rub on the meat, chill overnight and grill.
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With its spongy texture, summer squash will soak up the spicy flavors in this mix Experiment with other spices if you wish I like to use a mix of yellow squash and zucchini
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It takes less than 30 minutes to make this silky-smooth soup featuring sautéed golden squash, sweet apples, onions and seasonings.