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Get Jasmine Rice Salad with Snap Peas Recipe from Food Network
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A rich, spicy pork quesadilla recipe with smoky chipotle chiles.
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This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Shredded turkey breast meat joins with hominy and white beans for a flavorful, Mexican-inspired chili that doesn't contain tomato.
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White chicken chili using dry great northern beans cooked in a multi-functional pressure cooker such as Instant Pot®.
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Get BBQ Glazed Smoked Chicken Recipe from Food Network
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A classic Turkish meatball made with ground lamb, garlic, and herbs.
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An authentic soup from central Mexico combines tender lentils and potatoes with nopales (cactus).
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Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available.
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Get Ring of Fire Grilled Chicken Recipe from Food Network
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Get Caprese Salad with Roasted Mango Dressing Recipe from Food Network
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A classic recipe for slow-cured corned beef. This cure takes 12 days, for beef with great flavor and a juicy texture.