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cooking.nytimes.com
I was inspired by Wolfgang Puck’s iconic goat cheese and beet napoleon to make something similar, but decided on a dish that is much less elaborate If you have time to spare, you could stack the beet slices and goat cheese rather than crumbling the goat cheese over the beets.
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Get CHILLED MOUSSE OF PIKE WITH A TRUFFLE AND LOBSTER SALAD Recipe from Food Network
www.chowhound.com
Enjoy this Garlic Rosemary Grilled Leg of Australian Lamb recipe with ingredients and easy step-by-step directions from Chowhound.
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Get Grilled Marinated Leg of Lamb with Asparagus and Mint Chimichurri Recipe from Food Network
cooking.nytimes.com
This recipe is from the French Laundry, the chef Thomas Keller's restaurant in Yountville, Calif It was published as part of a 2001 story about the raw food movement, in which every element of every dish is raw, organic and vegan.
www.delish.com
Nothing beats homemade wheat bread for hearty sandwiches.
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Get Crown Roast of Lamb with Mint and Green Onion Pesto Recipe from Food Network
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They'll give you a new appreciation for Golden Grahams cereal.
Ingredients: cocktails, alcohol, soups, chocolate
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Get Roast Leg of Lamb with Dark Beer, Honey and Thyme Recipe from Food Network
www.allrecipes.com
The Indian-flavored main course uses one basic spice rub. Half is rubbed on the lamb chops, and the other half is mixed with yogurt to marinate the chicken.