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cooking.nytimes.com
This Chinese-inspired salad has complex flavors and is quite refreshing At the market, choose eggplants that are firm and shiny; they will taste sweeter and have fewer seeds Make it several hours ahead or up to a day in advance
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Calamari tubes are stuffed with seafood and baked in a rich cream sauce before serving over a bed of linguine. This is probably the best calamari, if not the best entree, you'll ever have!
www.delish.com
Lemon juice and garlic balance sweet sautéed carrots flavored with fresh marjoram. A simple yet exceptional side dish, it goes equally well alongside meat, fish or poultry.
www.delish.com
Parsley, garlic, lemon juice, and oil - that's all it takes to make an outstanding dressing. The secret is in using a lot of parsley. You'll be surprised how flavorful it is.
www.simplyrecipes.com
Mixed roasted nuts with a chipotle lime and brown sugar glaze.
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Get Snapper with Kale-Orange Salad Recipe from Food Network
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Jars of barbeque sauce are dressed up with Worcestershire sauce, steak sauce, onion flakes and cola.
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If you couldn't be in Las Vegas for the big AR get-together, or if you just want a delicious and fruity sangria with lots of citrus flavors, mix up a pitcher of this great drink.
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Get Orange Segments with Berries and Balsamic Cream Recipe from Food Network
www.allrecipes.com
Salmon fillets are topped with red wine vinegar, orange segments, and green onions for an easy, elegant dish that's ready in 30 minutes.
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Garlic, onions, and lemon juice to add interest to plain white rice.
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Pistachio pudding mix is the base for this marshmallow salad with pineapple, nuts and fluffy whipped topping.