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Coconut milk, lime juice, almond syrup, and pineapple juice are combined in this tiki cooler, a citrusy mocktail with a hint of sweetness.
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Get EASTER BONNET Recipe from Food Network
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Little nutty espresso tarts that beg for a scoop of ice cream.
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Sesame seeds and almonds cover a caramel-coated sour apple, while marzipan hides inside.
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Homemade cranberry caramels will be a family-favorite during the Christmas season. Try making with pineapple instead of cranberry too!
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Popcorn is coated in a corn syrup, brown sugar, fruity gelatin mixture and combined with honey roasted peanuts in these bountiful popcorn balls.
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Shards of crackly caramel and toasted hazelnuts.
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This soft drink syrup is based on an ancient Persian recipe, and it keeps virtually indefinitely without any special care. Excellent for camping, and truly refreshing on a hot, hot day!
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This sweet and sour test tube drink is a big hit at parties!
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Popcorn balls in a fruit-flavored hard coating--a simple favorite.
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"Over-the-top, sticky, gooey goodness or, as I like to call it, 'love.'" That's how pastry chef Catherine Schimenti describes the thrilling moment she first dipped a warm sticky bun into sweet-salty butterscotch sauce.
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My family makes these every Christmas, they're one of our favorites. The maple flavoring is the key ingredient!