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Get Quick Coleslaw Recipe from Food Network
Get Quick Coleslaw Recipe from Food Network
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I came up with this as I was trying to use things I had on hand. I have fresh dill growing on my deck, which was the chief inspiration for this upscale version of chicken salad. (I had some for dinner--delicious!)
I came up with this as I was trying to use things I had on hand. I have fresh dill growing on my deck, which was the chief inspiration for this upscale version of chicken salad. (I had some for dinner--delicious!)
www.allrecipes.com
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
Ingredients:
cream cheese, mayonnaise, cheddar cheese, crabmeat, lemon juice, hot sauce, worcestershire sauce
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My carrot salad has a little twist to it ... coconut! I hope you enjoy it as much as my friends and fiance do.
My carrot salad has a little twist to it ... coconut! I hope you enjoy it as much as my friends and fiance do.
Ingredients:
carrots, raisins, walnuts, celery, coconut, mayonnaise, sour cream, cider vinegar, sugar, salt
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Crunchy broccoli and cauliflower florets are tossed with salty bacon, hard-boiled eggs, cheddar cheese, and a mayo dressing.
Crunchy broccoli and cauliflower florets are tossed with salty bacon, hard-boiled eggs, cheddar cheese, and a mayo dressing.
Ingredients:
broccoli florets, cauliflower, eggs, cheddar cheese, bacon, mayonnaise, sugar, white wine vinegar
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Cream cheese and horseradish give these deviled eggs a rich texture and a nice kick.
Cream cheese and horseradish give these deviled eggs a rich texture and a nice kick.
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A quick and easy crab cake that features buttery round crackers, tarragon, green onions, and red pepper flakes.
A quick and easy crab cake that features buttery round crackers, tarragon, green onions, and red pepper flakes.
Ingredients:
egg, mayonnaise, lemon juice, red pepper flakes, tarragon, green onions, crabmeat, crackers, butter
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Chopped eggs and celery are blended into a flavorful mixture of herbs and spices that's great on crackers.
Chopped eggs and celery are blended into a flavorful mixture of herbs and spices that's great on crackers.
Ingredients:
eggs, yellow mustard, mayonnaise, basil, parsley, garlic salt, salt, onion powder, hot pepper sauce, celery
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This flavorful update on classic deviled eggs infuses fresh dill into the creamy filling; a bacon crumble topping takes them over the top.
This flavorful update on classic deviled eggs infuses fresh dill into the creamy filling; a bacon crumble topping takes them over the top.
Ingredients:
eggs, bacon, mayonnaise, dill, honey mustard, white vinegar, salt, black pepper, paprika
cooking.nytimes.com
This recipe comes from a spring holiday dinner party that Mark Bittman and Sam Sifton prepared in Charleston, S.C They used this dressing on a blend of kale, mustard greens and collards for a springtime salad.
This recipe comes from a spring holiday dinner party that Mark Bittman and Sam Sifton prepared in Charleston, S.C They used this dressing on a blend of kale, mustard greens and collards for a springtime salad.
www.allrecipes.com
This spunky egg salad is seasoned with hot jalapenos, garlic, and honey mustard. Fresh tomatoes and baby spinach add beautiful color and great flavor.
This spunky egg salad is seasoned with hot jalapenos, garlic, and honey mustard. Fresh tomatoes and baby spinach add beautiful color and great flavor.
Ingredients:
eggs, mayonnaise, jalapeno pepper, honey mustard, black pepper, garlic powder, salt, bread, tomato
www.delish.com
Scallops make incredibly juicy burgers despite their low fat content. I add corn to my scallop burgers for a bit of sweetness and crunch. To keep the burgers moist, dont overcook them; there should be a thin layer of barely cooked scallop at the ce
Scallops make incredibly juicy burgers despite their low fat content. I add corn to my scallop burgers for a bit of sweetness and crunch. To keep the burgers moist, dont overcook them; there should be a thin layer of barely cooked scallop at the ce