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Make the most of the brief, sweet season for tart cherries with this fresh and icy cherry sorbet that doesn't need an ice cream freezer. Dry white wine adds to the sophisticated flavor.
cooking.nytimes.com
Spiedies, grilled skewers of meat marinated in what amounts to Italian dressing, are a culinary mainstay of bars and roadhouses in and around Binghamton, N.Y What follows is a recipe for the marinade used to prepare them for the fire I have used fresh herbs, though dried ones are more traditional, and have upped the flavor slightly with the use of lemon zest
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This spicy sauce with fresh habanero pepper is a great accompaniment for vegetables or grilled meats.
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Get Schnitzel, Wiener-Style Recipe from Food Network
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In this traditional Hunan recipe, whole chicken is poached, de-boned, and stir-fried with chile, ginger, rice wine, and Szechuan peppercorns.
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Get Christian's Kitchen Sink Salad Recipe from Food Network
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This recipe came to The Times from Rachael Hutchings, a young mother and blogger who spent three years living in Japan Ms Hutchings was featured in an article by Julia Moskin about the young people redefining Mormon cuisine, which is often thought of as casserole heavy
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Get Creamy Potato and Roasted Red Pepper Dip Recipe from Food Network
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Rotisserie chicken salad with hard-boiled eggs, pickle relish, and onion is a quick and easy salad to put together for parties or potlucks.
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Get Creamy Mushrooms Recipe from Food Network
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A fun chicken wing appetizer, the secret is a red-tinged marinade of garlic, chile and soy.
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Get in the Oktoberfest spirit (without flying to Germany) with this festive dinner.