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cooking.nytimes.com
Burnished-skinned, deeply flavored and more than just a little spicy, it’s no wonder that Peruvian chicken has become something of an obsession here in the United States There are dozens of way to make this dish, but most recipes call for two different kinds of Peruvian chile pastes — aji amarilla and aji panca — to add the necessary complexity and heat You can find them at South American markets and online
cooking.nytimes.com
Nutty, chewy whole-wheat noodles have the character to stand up the bitterness of this spicy, braised broccoli rabe This dish will come together in short order, once you have your fresh whole grain pasta ready Top it off with a generous showering of ricotta salata to balance the bold flavors with a little creaminess
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Chorizo, eggs, and corn tortillas are all that you need for this quick and easy chorizo con huevos recipe that's ready to eat in 15 minutes.
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Get "Zhajiang" Bao (Spicy Shrimp and Ground Beef Buns) Recipe from Food Network
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Fresh asparagus is cooked in the microwave then tossed with nuts and greens and drizzled with a tangy balsamic vinegar dressing.
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This easy-to-assemble salad combines the great crunch of apples and almonds with the sweetness of golden raisins and the unique texture of feta cheese. The tanginess of the raspberry dressing works really well with the crispy ingredients.
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Get Flamin' Hot Cheeto Mozzarella Hearts Recipe from Food Network
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A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! This is similar to a recipe I had at a popular pizza place in California. My family LOVES it!
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Get Fresh Tomato Bloody Mary Recipe from Food Network
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Get Reuben Chips Recipe from Food Network
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This vegan Mexican Chocolate Ice Cream is a great healthy dessert recipe with added spices that warm it up for those chilly Fall nights steadily approaching.