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Silky buckwheat soba noodles are tossed in spicy orange-sesame dressing with a sprinkle of scallions and sesame seeds.
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Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.
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A breakfast dish with instant ramen, cheese, and bacon makes for a happy-and easy-morning meal.
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Get Shaved Fennel Salad Recipe from Food Network
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Substitute coconut flour for all-purpose flour to make gluten-free coconut crepes. Roll crepes around your favorite filling and sprinkle confectioners' sugar over the top!
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Chef Deborah Schneider’s quick and versatile salsa.
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Get Haddock Margarita with Pan Roasted Potatoes Recipe from Food Network
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A staple banchan (side dish) with Korean barbecue.
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This refreshing salad of cool honeydew melon and cucumbers combined with zippier flavors of mint and lemon is a healthy, easy summertime treat.
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Patting chicken wing pieces very dry and frying them twice is the secret to the perfect texture of these popular appetizers.
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Get Heirloom Tomato Salsa Recipe from Food Network
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Swiss raclette, the dish of gently melted cheese (also named raclette ) that is served with boiled potatoes, air-dried beef, and cornichons, inspired this more accessible version that uses easy-to-find, quick-to-melt Brie.