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This basic recipe for kimchi soup only calls for a handful of ingredients and is quick and easy to make.
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Chicken thighs are baked in dry onion soup mix and apricot nectar, with apricot halves.
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Sauteed mushrooms are marinated in a tarragon vinegar-enhanced salad dressing mixture.
cooking.nytimes.com
Not the high-heat stir-fry you might expect, Grace Lee’s home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it It's perfect for a snack or a quick, simple meal The Spam, though optional, reflects many Koreans’ love of foods introduced by the American military.