Search Results (20,840 found)
www.allrecipes.com
Refrigerator cookies, made with shortening, sugar, eggs, and flour, keep well in the freezer for several months.
Refrigerator cookies, made with shortening, sugar, eggs, and flour, keep well in the freezer for several months.
www.chowhound.com
Rock the Round Robin for a sweet absinthe cocktail.
Rock the Round Robin for a sweet absinthe cocktail.
www.delish.com
Adding chiles to a brine adds spicy flavor to traditional dill pickles.
Adding chiles to a brine adds spicy flavor to traditional dill pickles.
cooking.nytimes.com
The allure of beef tenderloin pulls hard When properly cooked until the surface is seared to a glistening mahogany and the center is tender and running with beefy juices, it is one of the most regal, festive and delectable things a cook can serve As a finishing touch, serve the meat with a pungent, creamy horseradish sauce that is shockingly easy to prepare.
The allure of beef tenderloin pulls hard When properly cooked until the surface is seared to a glistening mahogany and the center is tender and running with beefy juices, it is one of the most regal, festive and delectable things a cook can serve As a finishing touch, serve the meat with a pungent, creamy horseradish sauce that is shockingly easy to prepare.
www.foodnetwork.com
Get Spinach Salad Recipe from Food Network
Get Spinach Salad Recipe from Food Network
Ingredients:
canola oil, yellow onion, dijon mustard, honey, wine vinegar, olive oil, salt, black pepper, baby spinach, red pepper, white beans, feta cheese, water, orange, almonds
www.chowhound.com
A homey dish made with seitan.
A homey dish made with seitan.
Ingredients:
butter, flour, vegetable broth, teriyaki, carrots, green beans, potatoes, white mushrooms, pearl onions, dry red wine, rosemary, thyme
www.delish.com
This satisfying soup from chef David Bull is an excellent source of fiber.
This satisfying soup from chef David Bull is an excellent source of fiber.
Ingredients:
white beans, olive oil, shallots, celery ribs, onion, carrot, fennel bulb, garlic, red pepper, bay leaves, tomato paste, plum tomatoes, chicken broth, baby arugula, parsley leaves, lemon juice
www.allrecipes.com
This heavenly wild mushroom ragout with creme fraiche is fantastic for breakfast, lunch, or dinner.
This heavenly wild mushroom ragout with creme fraiche is fantastic for breakfast, lunch, or dinner.
Ingredients:
olive oil, butter, wild mushrooms, salt, shallots, cognac, white wine vinegar, creme fraiche, chicken broth, marjoram
www.allrecipes.com
White rice is sauteed with onion and garlic, then steamed and flavored with diced tomatoes, vegetables, and chopped parsley for a colorful side dish.
White rice is sauteed with onion and garlic, then steamed and flavored with diced tomatoes, vegetables, and chopped parsley for a colorful side dish.
Ingredients:
canola oil, onion, garlic, white rice, salt, cayenne pepper, vegetable stock, carrots, tomatoes, parsley, green onions
www.allrecipes.com
This is a basic fruit muffin recipe. I use chopped apples, but 1 cup of any type fruit may be added to make a quick and easy batch of fruit muffins.
This is a basic fruit muffin recipe. I use chopped apples, but 1 cup of any type fruit may be added to make a quick and easy batch of fruit muffins.
www.chowhound.com
Grilled miso eggplant is savory, sweet, and a little smoky, and perfect paired with a bright yuzu-flavored Greek yogurt. Fresh mint and sesame seeds are a great...
Grilled miso eggplant is savory, sweet, and a little smoky, and perfect paired with a bright yuzu-flavored Greek yogurt. Fresh mint and sesame seeds are a great...
Ingredients:
white miso, mirin, sugar, wine vinegar, japanese eggplants, greek yogurt, yuzu juice, sesame oil, sesame seeds, mint, chives
www.allrecipes.com
This vintage recipe makes wonderful use of day-old biscuits, baking them with an easy custard to create this chocolate biscuit pudding. Serve this warm with a scoop of vanilla ice cream!
This vintage recipe makes wonderful use of day-old biscuits, baking them with an easy custard to create this chocolate biscuit pudding. Serve this warm with a scoop of vanilla ice cream!