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Get Flour's Famous Banana Bread Recipe from Food Network
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This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These beautiful braided loaves will become a fall tradition in your home.
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This 2004 recipe draws its inspiration from Thailand, where Mark Bittman first sampled it The original was topped with shrimp, but his version uses scallops, “a slightly more unusual and elegant combination,” but don’t feel tied to just scallops: any grilled meat, poultry or fish work just as well here.
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This Indian-inspired slow cooker meal cooks chicken thighs with tomatoes, cauliflower, curry powder, ginger, onion, and raisins for an easy weeknight meal.
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A light, wholesome and flavorful bread that's lightly kissed with molasses and honey.
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Get Cool As A Cucumber Soup Shooters Recipe from Food Network
www.chowhound.com
Enjoy this Snickerdoodle Blondies recipe with ingredients and easy step-by-step directions from Chowhound.
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A cornbread muffin recipe with fresh or frozen blueberries baked in the batter.
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Spinach and mushrooms are the highlight of this cheese and egg breakfast casserole.
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Thick cut baked pork chops topped with creamed corn 'stuffing.'
cooking.nytimes.com
This recipe is by Frank Bruni and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.