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Still rich and creamy, this alfredo recipe has been made healthier by using fat-free cream cheese.
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A casserole of rice baked with Cheddar cheese, onion, eggs, butter, parsley and milk. A colorful complement to any meal.
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Sugar cookies that are as good as your grandma's! They're delicious!
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The convenience of self-rising flour sets these brownies apart from the usual recipe.
Ingredients: butter, sugar, eggs, flour, cocoa, salt, vanilla, walnuts
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This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sour cream and milk make these oven baked eggs extra fluffy. Melted cheese completes this easy breakfast treat.
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Tilapia, always quick and easy to cook, gets an Italian update with capers and fresh mushrooms.
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Dark chocolate frosting. The cream cheese cuts the sweetness and gives it a wonderful tangy flavor. Perfect with the Dark Chocolate Cake.
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A sweet cut-out cookie with a pinch of nutmeg.
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Balthazar's Oeufs Cocotte From The New York Cookbook
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My aunt gave me this recipe. It is a little trouble, but they will be the best brownies you'll ever eat.
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This frosting is great on many cakes, not the least of which is German Chocolate Cake.