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If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken.
If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken.
Ingredients:
eggs, salt, black pepper, sugar, garlic, ginger, sesame oil, soy sauce, chicken bouillon, chicken breast, potato starch, rice flour
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Enjoy this coconut version of flan cake with a hint of cinnamon for a delicious dessert.
Enjoy this coconut version of flan cake with a hint of cinnamon for a delicious dessert.
Ingredients:
condensed milk, evaporated milk, sugar, eggs, vanilla, shortening, baking soda, cinnamon, salt, ginger, flour, coconut
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Using 2% milk gives this rustic soup just a little bit of creaminess without all of the fat. You can easily make it vegetarian by substituting the chicken broth with vegetable broth.
Using 2% milk gives this rustic soup just a little bit of creaminess without all of the fat. You can easily make it vegetarian by substituting the chicken broth with vegetable broth.
Ingredients:
tomatoes, carrots, onion, chicken broth, sugar, salt, butter, flour, milk, basil, celery, black pepper, garlic powder
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Get Rack of Lamb Persillade Recipe from Food Network
Get Rack of Lamb Persillade Recipe from Food Network
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Inspired by a traditional Catalan dish that pairs tangy romesco sauce with a sweet Spanish green onion, this salad highlights the mildly earthy flavor of Garrotxa, a semisoft Catalan goat's-milk cheese.
Inspired by a traditional Catalan dish that pairs tangy romesco sauce with a sweet Spanish green onion, this salad highlights the mildly earthy flavor of Garrotxa, a semisoft Catalan goat's-milk cheese.
Ingredients:
red bell pepper, olive oil, almonds, crusts, garlic, plum tomatoes, sherry vinegar, leeks, chicken stock
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This is a dish that goes together quickly, can be doubled easily, and looks beautiful! Orzo , shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. Perfect for a warm weather picnic. Can be served chilled, at room temperature, or heated!
This is a dish that goes together quickly, can be doubled easily, and looks beautiful! Orzo , shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. Perfect for a warm weather picnic. Can be served chilled, at room temperature, or heated!
Ingredients:
shrimp, garlic, olive oil, water, pasta, asparagus, green onions, balsamic vinegar, lemon juice, honey mustard, basil
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This torte is delicious and very rich with a brownie-like texture studded with walnuts and topped with a chocolate glaze.
This torte is delicious and very rich with a brownie-like texture studded with walnuts and topped with a chocolate glaze.
Ingredients:
butter, corn syrup, chocolate chips, sugar, eggs, vanilla, flour, walnuts, strawberries
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A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder.
A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder.
Ingredients:
bacon, carrots, celery, onion, flour, cornstarch, salt, black pepper, clams, clam juice, milk, potatoes, cheddar cheese, parsley
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Fresh tomatoes and a rich filling with cheese and mayonnaise are hallmarks of Amish tomato pie - the perfect savory pie for summer.
Fresh tomatoes and a rich filling with cheese and mayonnaise are hallmarks of Amish tomato pie - the perfect savory pie for summer.
Ingredients:
pie crust, tomatoes, bacon, leek, cheddar cheese, fontina cheese, mayonnaise, basil, egg, dijon mustard
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This has always been a favorite at our house. Even the children like it! I buy Zucchini when it is on sale, shred it, and freeze it in 2 cup plastic bags.
This has always been a favorite at our house. Even the children like it! I buy Zucchini when it is on sale, shred it, and freeze it in 2 cup plastic bags.
Ingredients:
eggs, vegetable oil, sugar, vanilla, zucchini, pineapple, flour, baking soda, cinnamon, salt, nutmeg, baking powder, dates, walnuts
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Brownies baked between 2 layers of buttery oats will quickly become your new favorite version of brownies. Serve with ice cream!
Brownies baked between 2 layers of buttery oats will quickly become your new favorite version of brownies. Serve with ice cream!
Ingredients:
rolled oats, flour, brown sugar, baking soda, salt, butter, sugar, vanilla, eggs, cocoa, chocolate chips
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Mexican caramel sauce, chocolate cake, and creamy flan bake in layers in this beautiful and decadent dessert.
Mexican caramel sauce, chocolate cake, and creamy flan bake in layers in this beautiful and decadent dessert.
Ingredients:
flour, cocoa, baking soda, baking powder, butter, sugar, egg, brewed coffee, milk, evaporated milk, condensed milk, eggs, vanilla