Search Results (1,778 found)
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A lively mix of flavors and ingriedients to add some zest to your Thanksgiving meal.
A lively mix of flavors and ingriedients to add some zest to your Thanksgiving meal.
Ingredients:
sweet potatoes, olive oil, rosemary, salt, black pepper, nutmeg, cinnamon, ginger, cranberries, scallions, balsamic vinegar, mango chutney, dijon mustard, honey, garlic
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Get Chicken Parmesan Recipe from Food Network
Get Chicken Parmesan Recipe from Food Network
Ingredients:
olive oil, yellow onion, cloves, tomatoes, balsamic vinegar, red pepper flakes, basil leaves, chicken, egg whites, italian bread, parmesan, flour, mozzarella cheese
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Get Antipasto Platter Recipe from Food Network
Get Antipasto Platter Recipe from Food Network
Ingredients:
zucchini, red pepper, eggplant, balsamic vinegar, sourdough, pine nuts, orange blossom, milk, olive oil, mint leaves, mixed olives, ham, cream, truffle, monterey jack
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This hearty one-pot dish will satisfy even the pickiest mouths! Regarding the meat choices, any type will do. I prefer bison (buffalo) because its so lean and...
This hearty one-pot dish will satisfy even the pickiest mouths! Regarding the meat choices, any type will do. I prefer bison (buffalo) because its so lean and...
Ingredients:
onion, green bell pepper, celery, cloves, meat, tomatoes, kidney beans, black beans, bay leaves, cayenne pepper, cajun, brown sugar, balsamic vinegar
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Get Charred Octopus and White Bean Salad Recipe from Food Network
Get Charred Octopus and White Bean Salad Recipe from Food Network
Ingredients:
garlic, lemons, juice, olive oil, basil leaves, octopus, salt, balsamic vinegar, baby arugula, white beans, fresno chile, red onion, meyer lemons
www.allrecipes.com
This main-dish salad featuring sweet and smoky grilled shrimp and a cilantro vinaigrette is perfect for a summertime dinner.
This main-dish salad featuring sweet and smoky grilled shrimp and a cilantro vinaigrette is perfect for a summertime dinner.
Ingredients:
olive oil, maple, lemon juice, shrimp, honey, lime juice, cilantro, balsamic vinegar, salad greens, english cucumber, corn, tomato, red onion, avocado
cooking.nytimes.com
To reduce the amount of butter and cream in his dishes, the chef Michel Richard works with three elements: reductions or concentrations, sauces or juices; crusts to keep food moist; and firecrackers, the crunch from oven-dried vegetables and fruits.
To reduce the amount of butter and cream in his dishes, the chef Michel Richard works with three elements: reductions or concentrations, sauces or juices; crusts to keep food moist; and firecrackers, the crunch from oven-dried vegetables and fruits.
Ingredients:
orange, shallots, dry white wine, balsamic vinegar, chicken broth, tomato paste, chervil, butter, olive oil, button mushrooms, shiitake mushrooms, cloves, chicken breasts
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Get Glazed Short Rib Crostini Stack Recipe from Food Network
Get Glazed Short Rib Crostini Stack Recipe from Food Network
Ingredients:
beef, paprika, salt, cloves, carrot, onion, thyme, dry red wine, beef broth, honey, balsamic vinegar, baguette, olive oil, blue cheese, cream cheese, chives
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Get Dan-Dan Noodles Recipe from Food Network
Get Dan-Dan Noodles Recipe from Food Network
Ingredients:
sesame seeds, sesame oil, sugar, dill pickles, garlic, ginger, scallions, soy sauce, chicken broth, pork, vegetable oil, chinese chili, balsamic vinegar, egg noodles, bok choy
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Get Shogun Cucumber Salad Recipe from Food Network
Get Shogun Cucumber Salad Recipe from Food Network
Ingredients:
cilantro leaves, olive oil, water, cider vinegar, balsamic vinegar, wine vinegar, wasabi, orange juice, soy sauce, miso, black pepper, english cucumbers, plum tomatoes, sweet onion, feta cheese, basil
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Get Beet and Blood Orange Salad Recipe from Food Network
Get Beet and Blood Orange Salad Recipe from Food Network
Ingredients:
beets, olive oil, brown sugar, lemon peel, thyme, ricotta cheese, buttermilk, parsley, chives, lime juice, fennel seed, black olives, blood oranges, pistachios, balsamic vinegar
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pumpkin, salt, sugar, thyme, garlic, olive oil, parmesan cheese, basil leaves, apple cider vinegar, watercress