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Serve this glamorous dish on a bed of couscous with a shower of chopped cilantro.
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Transform ordinary chicken breast and spinach into an exotic dinner in just a few quick steps.
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Baked pumpkin seeds coated in ranch dressing mix are a tasty treat during the Halloween season.
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Chicken gizzards and livers sauteed with onion and garlic, simmered with rice, broth and light seasoning.
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This recipe is very quick to make and an elegant starter to a meal for your guests. It is also a winner without the scallops and if you grow your own tomatoes, you can use the softer tomatoes and the flavor should be even better.
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Avocados add just the right amount of color and flavor to this classic Italian tomato and mozzarella salad. Lemon juice keeps the avocados from turning brown.
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Naomi Duguid came across this dish at a guest house in Mrauk U, a beautiful ancient capital in far western Burma. The custardy eggplant was served as part of a meal alongside rice, salads, and curries.
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Use your blender to make a poppy seed dressing to top a salad of lettuce, mandarin oranges, green onions, and almonds with this recipe.
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You'll definitely want seconds of this south-of-the-border lasagna.