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Sweet, little rounds of pumpkin bread dough are fried in a skillet to puff up crisp and delicious. It 's a novel way to enjoy everyone's favorite squash.
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Pumpkin pie lovers rejoice! Now you can have your pie for breakfast.
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Budget-friendly pumpkin muffins whip up fast and easy with just a few pantry basics. One recipe makes 3 dozen muffins.
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A fluffy, golden meringue sits atop a rich ice cream made of pumpkin, marshmallows, egg yolks, and fall spices in this elegant baked Alaska.
cooking.nytimes.com
Cooked fruits and simmered compotes are among the simplest of French family sweets While they’re usually served with little more than heavy cream, crème fraîche, or plain yogurt, they can also be paired with rice pudding or French toast, moistening the pudding or toast with the poaching syrup and then spooning over the fruit.
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Get General Tso's Chicken Recipe from Food Network
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This quick and classic cherry clafoutis, a classic French dessert, is made the authentic French way with the pits still in the cherries.
www.chowhound.com
This recipe was inspired by a great Saturday picking cherries in Brentwood, CA. I made 6 jars of jam, and then still had enough cherries left over to pit and...
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Enjoy these basic beans for breakfast, lunch, or dinner.
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Get Lasagna with Turkey Sausage Recipe from Food Network
cooking.nytimes.com
A play on the Vietnamese chicken noodle soup, this clear broth, paired with rice noodles and flavored with charred onions and ginger, star anise, brown sugar and fish sauce, comes served with a platter of fresh garnishes But this is more than your basic noodle soup: A spritz of lime at the end adds some tang, and mung beans and Thai basil a crunchy bite.
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Get Apple Charlotte with Cinnamon Sabayon Recipe from Food Network