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Turn condensed milk, bananas, and whipped cream- with a sprinkle of bittersweet chocolate- into pure heaven.
cooking.nytimes.com
You can use this rich, custard-y chocolate cream for almost any cake, cookie or pastry that requires a filling Italian-American culinary traditionalists will bristle at the thought, but we think it would be delicious piped into a cannoli shell.
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Golden chanterelle mushrooms and ground pork combine to create this deliciously rich pate.
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This is my great-great grandmother's Solvak Easter bread recipe. From Mrs. Anna Haschak. Appeared in the Sacred Heart Byzantine Catholic Church Cookbook in Livonia...
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Fresh lemon and a touch of lavender bring delicious flavor to these light and moist cupcakes that are topped with a creamy lemon frosting, making them a perfect summer dessert.
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This 5-ingredient homemade dough is a quick and easy recipe that you can use to fill and bake savory empanada pastries from scratch.
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Fried okra made easy in an air fryer without the guilt or mess of a using deep fryer. They make a great vegetarian side dish to any meal.
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Make these quick and easy sliders featuring teriyaki luncheon meat (like SPAM®), sriracha, and pineapple on a toasted Hawaiian roll.
Ingredients: pineapple, hot sauce, lime juice
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Tangy green apples are wrapped with crescent roll dough and baked with a buttery, sweet combination of citrus soda and cinnamon, making this an easy dessert for those unexpected guests or just a weeknight treat.
cooking.nytimes.com
Maybe there is nothing better than a boiled lobster straight from the pot, easily managed for two people, with no more accompaniment than a little melted butter But sometimes that is too simple a preparation So how about lobster stew
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A move from Chicago to the Missouri Ozarks meant I could no longer find one of my favorite foods in a local restaurant. I had to learn to make it. Here's my...
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A gluten-free almond cookie recipe. You'll need almond paste, granulated sugar, salt, an egg white, and powdered sugar.