Search Results (8,876 found)
www.allrecipes.com
These veggie burgers have no soy in them, instead using cashews, almonds, rice, and pinto beans to deliver a meat-free burger option.
These veggie burgers have no soy in them, instead using cashews, almonds, rice, and pinto beans to deliver a meat-free burger option.
Ingredients:
pinto beans, onion, brown rice, almonds, cashews, mushrooms, black olives, garlic, parmesan cheese, egg, flaxseed, vegetable bouillon, worcestershire sauce
www.allrecipes.com
Very easy recipe to make, and a wonderful twist to an ordinary perogy. These cheese filled perogies taste great just boiled or fried with a little butter. Eat them with sour cream and you will have a wonderful dinner. You can easily double or triple the recipe and place extras in the freezer.
Very easy recipe to make, and a wonderful twist to an ordinary perogy. These cheese filled perogies taste great just boiled or fried with a little butter. Eat them with sour cream and you will have a wonderful dinner. You can easily double or triple the recipe and place extras in the freezer.
www.allrecipes.com
Babies and toddlers can be picky about food, but they almost all love bananas; adding tofu and a scrambled egg to this dish boosts protein.
Babies and toddlers can be picky about food, but they almost all love bananas; adding tofu and a scrambled egg to this dish boosts protein.
www.allrecipes.com
Great tasting non-meatballs for spaghetti or served with a rich veggie gravy. If you don't have any egg substitute on hand, you can use 2 beaten eggs in its place.
Great tasting non-meatballs for spaghetti or served with a rich veggie gravy. If you don't have any egg substitute on hand, you can use 2 beaten eggs in its place.
Ingredients:
pecans, saltine crackers, cheddar cheese, garlic powder, onion powder, parsley, egg substitute
www.delish.com
This family favorite gets an extra dose of creamy richness thanks to a little Philadelphia Cooking Creme.
This family favorite gets an extra dose of creamy richness thanks to a little Philadelphia Cooking Creme.
cooking.nytimes.com
For savory, moist, delicate flounder, it is difficult to beat this fast, easy method Lightly coat the fillets in flour, then dip them in a mixture of beaten egg and milk Slide them into a hot skillet filled with oil to a 1/4-inch depth and let them fry until golden, a mere two minutes or so per side, without jostling them around too much
For savory, moist, delicate flounder, it is difficult to beat this fast, easy method Lightly coat the fillets in flour, then dip them in a mixture of beaten egg and milk Slide them into a hot skillet filled with oil to a 1/4-inch depth and let them fry until golden, a mere two minutes or so per side, without jostling them around too much
www.foodnetwork.com
Get Shrimp Stir-Fry with Fried Egg and Flavored Vinegar Recipe from Food Network
Get Shrimp Stir-Fry with Fried Egg and Flavored Vinegar Recipe from Food Network
Ingredients:
white wine vinegar, sugar, chile oil, vegetable oil, eggs, butter, egg noodles, oyster sauce, water, red onion, shiitake mushrooms, cloves, shrimp, ginger, plum tomatoes, spinach
www.chowhound.com
Coat 6 pork chops with the flour; brown in the oil until golden brown. keeping remaining pork drippings in the oil in the same skillet you brown the pork chops...
Coat 6 pork chops with the flour; brown in the oil until golden brown. keeping remaining pork drippings in the oil in the same skillet you brown the pork chops...
www.delish.com
These egg cups will definitely spice up your morning routine.
These egg cups will definitely spice up your morning routine.
www.allrecipes.com
A gluten-free pie crust is filled with a spicy pumpkin filling that is dairy-free and egg-free.
A gluten-free pie crust is filled with a spicy pumpkin filling that is dairy-free and egg-free.
Ingredients:
gluten, salt, vegetable oil, vanilla, pumpkin, brown sugar, cornstarch, corn syrup, cinnamon, ginger, nutmeg, cloves
www.delish.com
Consider this recipe the salad version of the breakfast sandwich fave.
Consider this recipe the salad version of the breakfast sandwich fave.
Ingredients:
bacon, garlic, shallot, dijon mustard, red wine vinegar, olive oil, romaine hearts, eggs, swiss cheese, chives