Search Results (18,785 found)
www.allrecipes.com
These light, dry sticks of bread, rich with Cheddar and a bit of cayenne, make wonderful appetizers.
www.allrecipes.com
Rhubarb layered between a buttery oat crust and oat crumble topping in this recipe for rhubarb crisp is a great way to use extra rhubarb in the spring.
www.allrecipes.com
The lemon lovers in your life will devour these lemon cupcakes topped with a sweet lemon frosting.
www.allrecipes.com
Dark chocolate and hazelnuts are the perfect match in this tender, nutty cookie best served with a hot espresso or tall glass of milk.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 3 hours, plus 18 hours for rising. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bread flour, wheat flour, salt, yeast
www.allrecipes.com
Making your own beer at home is a great hobby for the beer enthusiast. This recipe makes enough for a party, or just keep to you supplied with delicious pale ale of excellent quality.
Ingredients: water, malt, hops, yeast, sugar
www.delish.com
A few steps are all it takes to make a liquid food that quite frankly completely outshines the store-bought, packaged kind. Light, fresh, mildly sweet, and actually tasting of the real food it's made from.
www.delish.com
For spiked drinks, pour an ounce of vodka over ice into each glass before topping with limeade.
www.allrecipes.com
Japanese style dinner 'pancake' integrating cabbage and meat for a delicious meal!
www.chowhound.com
This breaded onion ring recipe produces crunchy rings with a sweet, oniony inside.
www.allrecipes.com
These air fried chicken nuggets are healthier than deep fried, and have tons of flavor! Serve with your favorite dipping sauce such as ranch, honey mustard or chipotle mayo.
www.chowhound.com
Learn to make easy apple crisp with a buttery, crunchy oat topping. Chowhound's recipe includes simple, step-by-step instructions, an ingredients list, and a...