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Chef John's version of chicken fettuccine alfredo is lightened by substituting some of the heavy cream with chicken broth.
Chef John's version of chicken fettuccine alfredo is lightened by substituting some of the heavy cream with chicken broth.
Ingredients:
chicken breasts, chicken broth, cloves, heavy cream, egg yolks, fettuccine, parsley, parmigiano reggiano
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Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too.
Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too.
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This is a recipe everyone in the family will love. Vegetarian or not, the combination of tater tots, cheese, and mushroom soup will drive your taste buds crazy!
This is a recipe everyone in the family will love. Vegetarian or not, the combination of tater tots, cheese, and mushroom soup will drive your taste buds crazy!
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Satisfy your love of comfort food in record time! Make tasty dumplings over loads of creamy chicken and vegetables in just 30 minutes.
Satisfy your love of comfort food in record time! Make tasty dumplings over loads of creamy chicken and vegetables in just 30 minutes.
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Quick and Easy Tuna Casserole is perfect for the busy mom!
Quick and Easy Tuna Casserole is perfect for the busy mom!
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Tuna and pasta casserole with Cheddar cheese and crushed crouton topping.
Tuna and pasta casserole with Cheddar cheese and crushed crouton topping.
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Why is it called Two-Day Chicken? Because it's two dishes in one. The first night is a succulent chicken in a mushroom and onion sauce, while leftovers (if there...
Why is it called Two-Day Chicken? Because it's two dishes in one. The first night is a succulent chicken in a mushroom and onion sauce, while leftovers (if there...
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Easy chicken casserole to make ahead of time and cook slowly while you are busy in the afternoon.
Easy chicken casserole to make ahead of time and cook slowly while you are busy in the afternoon.
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Frozen tater tots, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.
Frozen tater tots, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.
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It is a delightful seafood dish that works beautifully with the Mizithra undertones. Plus, it's terribly easy to make.
It is a delightful seafood dish that works beautifully with the Mizithra undertones. Plus, it's terribly easy to make.
Ingredients:
spaghetti, olive oil, cherry tomatoes, portobello mushroom, black pepper, lemon, cloves, romaine lettuce, cheese
cooking.nytimes.com
My stripped-down version of chiles rellenos calls for stuffing seeded, raw poblano halves with spiced, almond-studded ground beef, then baking everything until the pepper flesh melts into a velvet pocket surrounding the fragrant meat For a sauce, I make my favorite tomatillo salsa verde, though jarred green or red salsa would shave some time off the recipe.
My stripped-down version of chiles rellenos calls for stuffing seeded, raw poblano halves with spiced, almond-studded ground beef, then baking everything until the pepper flesh melts into a velvet pocket surrounding the fragrant meat For a sauce, I make my favorite tomatillo salsa verde, though jarred green or red salsa would shave some time off the recipe.
Ingredients:
tomatillos, garlic, onion, seeds, olive oil, cilantro leaves, lime juice, salt, poblano peppers, tomatoes, beef, oregano, chicken broth, brown sugar, cinnamon, cloves, almonds
www.simplyrecipes.com
Quick and easy chickpea curry with Yukon Gold potatoes, stewed tomatoes, cumin, ginger, coriander and garbanzo beans.
Quick and easy chickpea curry with Yukon Gold potatoes, stewed tomatoes, cumin, ginger, coriander and garbanzo beans.
Ingredients:
vegetable broth, chickpeas, tomatoes, onion, butter, ginger, salt, cumin, coriander, cayenne pepper