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This heavenly pumpkin pie's filling is rich and creamy with spices, half-and-half, baked pumpkin and brown sugar. When all the ingredients are stirred together, the filling is poured into a prepared crust and baked until set.
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Cooking butternut squash and onion until browned gives a particular flavor to this soup full of fall flavors.
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If you love zucchini bread, give this version that uses shredded cucumber a try. It's a great use for those big cucumbers lurking in your garden.
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Get Anne Famie's Cabbage Rolls Recipe from Food Network
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A delightful banana oatmeal bread baked in the bread machine.
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Make this recipe for almond chocolate chip pumpkin bread for your holiday table or to give as holiday gifts.
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Sweet potato coconut meringue pie is a stunning and authentic Southern dessert, perfect for entertaining!
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Get Oatmeal Cranberry Cookies Recipe from Food Network
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This roasted butternut squash and sweet potato bisque is perfectly spiced and topped with a crumbled slice of applewood bacon.
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Reminiscent of pumpkin pie, but without the crust, this pumpkin spice bread is sweet, spicy, and extra moist.
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The warm, spicy taste of chai tea is a perfect addition to rich creme brulee desserts with their traditional crunchy topping of caramelized sugar. You can make them ahead and finish them at the last minute to 'wow' your guests.
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This delicious recipe combines butternut squash, sugar, milk, vanilla, eggs and margarine to make a creamy casserole you'll be proud to serve.