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www.allrecipes.com
Salted sunflower seed kernels add flavor and crunch to an easy and colorful coleslaw. Flavor is best when the slaw chills overnight.
www.allrecipes.com
A delicious blend of tangy sauces and molasses is the perfect match for pork spareribs!
www.chowhound.com
This forager’s burger is topped with horseradish mayo and a flavorful sauté of wild mushrooms and sweet onions.
www.simplyrecipes.com
This vegan Turkish lentil stew recipe with eggplant and pomegranate molasses is hearty, filling and delicious!
www.simplyrecipes.com
Frenched beef rib-eye steak seared first to brown, then cooked on lower heat to finish, served with parsley, oregano, garlic chimichurri sauce.
cooking.nytimes.com
Use king or sockeye salmon from a good source In either case, the fish must be spanking fresh Gravlax keeps for a week after curing; and, though it's not an ideal solution, you can successfully freeze gravlax for a few weeks.
www.allrecipes.com
This mayonnaise-free egg salad recipe is like deviled avocado eggs turned into egg salad with spinach and celery in a yogurt base.
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Japanese-inspired rice balls (onigiri) decorated like jack o'lanterns are a cute finger food for any Halloween-themed party or bento boxes.
www.simplyrecipes.com
Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper.
www.simplyrecipes.com
This asparagus quiche with fontina cheese is perfect for Easter brunch or a spring meal. The secret to really creamy quiche? Heavy cream!
www.delish.com
For this recipe, a well-trimmed flank steak is grilled briefly, then finished in a 180-degree oven.
www.delish.com
Not that you need more reasons to eat avocados.