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Perfect dish for the block party, a backyard picnic, or with a sandwich, this special slaw is a real beauty--full of colorful veggies and dressed with a honey-sriracha vinaigrette.
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Baby shrimp and cod fillets are cooked in chicken broth with green bell peppers, chopped tomatoes, cumin and chili powder in this soup finished with plain yogurt.
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I'm going to show you what I think is the best method for making this incredibly delicious Greek yogurt and garlic sauce. One of the world's great snacks, an all-purpose condiment, this is just good on so many things. I serve mine with some homemade pita bread. As always, enjoy!
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Mission Chinese Food chef Danny Bowien’s version of the fiery Chinese classic.
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These refreshing lettuce shrimp wraps are simple to prepare and are great as an appetizer or alone as a meal.
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Get Thai Peanut Sauce Recipe from Food Network
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Soaked overnight in a zingy marinade of soy sauce, sherry, honey, garlic and ginger, this sweet and tender roast pork makes a mouth-watering meal. Cook the marinade with a bit of cornstarch until it thickens, and serve it as the perfect sauce on the side.
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Get Chilled Creamy Cucumber Soup Recipe from Food Network
Ingredients: cucumbers, yogurt, garlic, honey, lemon
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Blend mango, oats, yogurt, orange juice, and banana together to make this recipe for a delicious breakfast smoothie.
Ingredients: orange juice, mango, banana, yogurt, oats
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Strawberry and orange flavors will be sure to perk up your morning!