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This recipe is by Jacques Pepin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This hearty and comforting baked casserole is made with leftover turkey meat and refrigerated biscuits, with a golden brown cheesy topping.
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Simply put, this recipe delivers a grilled cheese sandwich made with feta cheese, turkey, lettuce, and Italian salad dressing.
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Seattle's food scene is bursting with Asian cuisine, which inspired these oh-so-savory turkey lettuce wraps. Try them tonight.
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Get Roast Turkey with Truffle Butter Recipe from Food Network
Ingredients: turkey, truffle butter, onion, garlic
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Get Mexican Chorizo and Turkey Chili Recipe from Food Network
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Get Turkey Chili with Cannellini Beans Recipe from Food Network
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Get Double Decker Turkey Patty Melt Recipe from Food Network
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Get Slow Cooker Pulled Turkey Sandwiches Recipe from Food Network
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You make this richly-flavored turkey gravy ahead, and freeze or refrigerate until the Big Day. Reheat to serve, and mix with the turkey pan drippings if you like. There's no rush or last-minute stress to make perfect gravy.
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Get Turkey With Ancho-Orange Sauce Recipe from Food Network
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Get Roast Turkey Breast with Gravy Recipe from Food Network