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Put that leftover Halloween candy to good use in these versatile cookies that combine chocolate bars with traditional cookie ingredients.
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This quick and easy hot milk sponge cake has a light and delicate texture. It makes a great base for berry shortcakes.
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This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.
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You don't have to make a Williamsburg orange cake to enjoy this creamy and buttery Williamsburg frosting made with orange liqueur.
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Brown sugar, cocoa and evaporated milk are the base for this thick stovetop chocolate sauce or dip.
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Black olives punctuate this garlicky white bread, easily made with the help of your trusty bread machine.
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Get Sweet Potato Pie Recipe from Food Network
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Get Milk Chocolate Mousse Recipe from Food Network
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Get Marinated Cucumber Salad Recipe from Food Network
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Get Vanilla Lime Pineapple Skewers Recipe from Food Network
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Get Caramelized Pumpkin Seeds Recipe from Food Network
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Get Guava Bbq Ribs Recipe from Food Network