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Roasted carrots and cauliflower are pureed into a coconut-curry broth, creating a hearty and warming soup.
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Recipe for Orange-Curry Roasted Vegetables, as seen in the January 2008 issue of 'O, The Oprah Magazine.'
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Get Shrimp al Ajillo Recipe from Food Network
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Get Straccetti di Pesce Spada Recipe from Food Network
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This recipe combines TVP, mushroom soup, mushrooms, onion and oats to make a thick hearty gravy that's great over pasta, potatoes or rice.
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Get Spinach, Tomato and Feta Oatmeal Recipe from Food Network
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Get Smoky Arugula and Apple Salad Recipe from Food Network
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Get Roasted Red Pepper and Walnut Dip (Muhummara) Recipe from Food Network
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Sauvignon Blanc is a perfect match for this licorice-scented soup.
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This festive rice pilaf cooked with Champagne and studded with dried fruits and sun-dried tomatoes is a Christmas side dish from Brazil.
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The creaminess comes from fat-free sour cream mashed with potatoes.
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Get Crab Crostini with Lemon and Herbs Recipe from Food Network