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Roasted Hatch chile peppers take center stage in this simple vegetarian green chili from Colorado you can use to top a range of dishes.
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Spicy wheat bran muffins with grated carrots. It is unbelievable moist, and has the best flavor!
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This nut loaf is all nuts. I have never met anyone who didn't like it - except for a few nuts!
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Get Maca Malt Milkshake Recipe from Food Network
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This really does taste like Key Lime Pie! It's very sweet and refreshing and a favorite with my girlfriends!
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Apricots are delicious in both sweet and savory dishes The flavor will deepen with cooking Roasting apricots intensifies the flavor, and the apricots give up some delicious juice
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This banana bread recipe uses chickpea flour and plain, fat-free yogurt, as well as mashed sweet potato for a new spin on a classic quick bread.
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This recipe uses rice flour to make a traditional Scottish shortbread
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This recipe makes 17- 3 inch sandwich cookies and 17 - 1 1/2 inch heart shaped cookies. You'll need a 3-inch heart shaped cutter and a 1 1/2-inch heart shaped cutter. Frost with Pink Valentine Frosting (see recipe).
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This lovely spring sponge cake is made with two batters flavored with orange and almond extracts. Frost with a yellow-tinted seven-minute frosting.
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This recipe uses roasted poblano chiles. They are fairly spicy and very flavorful.