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Serve these muffins as part of a buffet spread, and see how many of your guests come back for seconds.
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Grace Parisi spreads her buttery biscuit dough with a savory onion-Gruyère mixture, stacks layers of it sideways in a loaf pan, then bakes it until golden and fluffy.
www.allrecipes.com
This recipe puffs up to make great Sugar cookies. My Great Grandfather was a baker, and this is the kind the bakery made.
www.simplyrecipes.com
Blueberry pancakes made with buttermilk, and loaded with blueberries! Learn how to make blueberry pancakes that are light and fluffy, and don't turn purple on you. So easy, the perfect pancake breakfast.
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Zucchini and apple muffins with a generous helping of cinnamon are a quick and easy breakfast treat to prepare.
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Get Hush Puppies Recipe from Food Network
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Get Banana Bread Recipe from Food Network
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Infused with layers of maple flavor, these scones give you a taste of fall in every bite.
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Making kimchi is not about precise measurements. It's about taste. Many things can influence the final result, like the taste of the unseasoned cabbage. Some...
cooking.nytimes.com
Pancakes are so easy to make that they encourage experimentation Enter this cornmeal-blueberry variation, which feels like a weekend treat but is well suited for the weekday morning rush Here, 1/2 cup of cornmeal is swapped out for a portion of the all-purpose flour, giving the pancake a wonderful texture
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Get Cast Iron Skillet Corn Bread Recipe from Food Network