Search Results (4,024 found)
www.allrecipes.com
Lobster tails topped with crab dressing make an exquisite but surprisingly simple meal for two. Serve with fresh lemon wedges.
Lobster tails topped with crab dressing make an exquisite but surprisingly simple meal for two. Serve with fresh lemon wedges.
Ingredients:
lobster tails, butter, crackers, crabmeat, clarified butter, parsley leaves, seafood, garlic, lemon, lemon juice, salt, white pepper
www.foodnetwork.com
Get Sambar Recipe from Food Network
Get Sambar Recipe from Food Network
Ingredients:
split peas, water, turmeric, tamarind concentrate, mustard seeds, fenugreek seeds, asafetida, vegetable oil, salt, potato, tomatoes, onion, green beans, green chile, cilantro, bay leaves
www.chowhound.com
Enjoy this Barrier Reef Rice Paper Rolls recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Barrier Reef Rice Paper Rolls recipe with ingredients and easy step-by-step directions from Chowhound.
www.allrecipes.com
Sticky rice is slowly cooked on the stove with sausage, similar to the way risotto is cooked, in this flavorful Chinese stir-fried dish.
Sticky rice is slowly cooked on the stove with sausage, similar to the way risotto is cooked, in this flavorful Chinese stir-fried dish.
www.simplyrecipes.com
A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
Ingredients:
peanut oil, flour, onion, green bell pepper, celery, cloves, bay leaves, cajun, ham hock, water, assorted greens, andouille sausage, black pepper, cayenne, celery seed, thyme, oregano, garlic powder, paprika
www.chowhound.com
This recipe for black beans with Mexican beer is flavored with ancho and serrano chiles, cumin, coriander, cilantro, and lime.
This recipe for black beans with Mexican beer is flavored with ancho and serrano chiles, cumin, coriander, cilantro, and lime.
Ingredients:
black beans, white onion, celery, carrot, garlic, bay leaves, ancho chiles, cumin seed, coriander seed, serrano pepper, tomato, oregano, mexican beer, salt plus, canola oil, cilantro, juice
www.allrecipes.com
This kabocha squash and sweet potato soup spiced with garam masala and garnished with fried onions is a filling dinner option in the winter.
This kabocha squash and sweet potato soup spiced with garam masala and garnished with fried onions is a filling dinner option in the winter.
Ingredients:
cornmeal, flour, salt, black pepper, onion, kabocha squash, sweet potato, carrot, cloves, bay leaf, soy milk, garam masala
www.allrecipes.com
Try this one on for size if you love mushrooms. Venison steaks are simmered in onion mushroom gravy. This is my husband's favorite (and we eat game at least 3 nights a week). Now THIS is good eatin'!
Try this one on for size if you love mushrooms. Venison steaks are simmered in onion mushroom gravy. This is my husband's favorite (and we eat game at least 3 nights a week). Now THIS is good eatin'!
Ingredients:
venison steaks, flour, bay leaves, salt and pepper, olive oil, onion, mushrooms, garlic, gravy, milk
www.delish.com
Alexandra Guarnaschelli loves to serve raisin-studded braised fennel with a meaty white fish, like halibut, black bass, or striped bass. Roasting the large fish fillet whole (rather than in portions) is a great way to serve a small crowd.
Alexandra Guarnaschelli loves to serve raisin-studded braised fennel with a meaty white fish, like halibut, black bass, or striped bass. Roasting the large fish fillet whole (rather than in portions) is a great way to serve a small crowd.
Ingredients:
olive oil, bulb fennel, red pepper, dry white wine, water, bay leaves, golden raisins, shallot, striped bass
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Get General Gilbert's California Fried Chicken with Pan Gravy Recipe from Food Network
Get General Gilbert's California Fried Chicken with Pan Gravy Recipe from Food Network
cooking.nytimes.com
This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, onions, converted rice, chicken broth, golden raisins, lemon, bay leaf, saffron, tabasco
www.delish.com
The name of this salad sums it upboiled shrimp, a gutsy dressing, and tender greens. Mild Boston lettuce wouldnt usually support such a bold dressing, but here it works.
The name of this salad sums it upboiled shrimp, a gutsy dressing, and tender greens. Mild Boston lettuce wouldnt usually support such a bold dressing, but here it works.
Ingredients:
anchovy, cloves, lemon, mint leaves, olive oil, lemon juice, salt, black pepper, shrimp, boston lettuce