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Get Fabulous Frittata Recipe from Food Network
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Ole! Make it mild or make it zesty, you can have it your way. Always a hit and easy as can be.
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The flavors of barbeque sauce, cool ranch, and bacon blend together in this perfect dip!
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A chilled combo of garbanzo beans, tomatoes, green bell peppers, and other flavors of summer!
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Shrimp in a balsamic vinegar marinade, cooked with onions and peppers on a pan grill.
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German potato salad made in the slow cooker is a low-maintenance method of preparing the traditional salad and will quickly become a crowd pleaser.
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A creamy, crunchy salad. I use imitation crab in this, but it also works well with lobster, real crab, and shrimp.
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Leftover turkey is simmered in a sweet and tangy sauce with onions, celery, and peppers. Try it on a roll, over rice, with noodles, or all on its own!
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This flavorful thousand island is peppered with bits of hard-boiled egg, sweet pickle relish, black olives, red bell peppers and a sprinkling of ground cloves.
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Garden-fresh tomatoes, bell peppers, celery, and onion are simmered together into this thick, juicy side dish perfect for a summer meal.
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Recipe for Heirloom Tomato Gazpacho, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
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Broiled fresh corn is tossed with Cajun mayonnaise, avocado, and cilantro for a spicy take on a summery salad.