Search Results (10,606 found)
www.delish.com
Venture south of the border for dinner with these 20-minute stuffed peppers.
Venture south of the border for dinner with these 20-minute stuffed peppers.
www.chowhound.com
An easy side dish brightened with crunchy fennel and fresh dill.
An easy side dish brightened with crunchy fennel and fresh dill.
Ingredients:
water, olive oil, yellow onion, garlic, salt plus, black pepper, red wine vinegar, fennel bulb, dill, mixed greens
www.chowhound.com
The question I am most frequently asked now when people find out I've been living vegetarian is, "How do you get enough protein?" Well there are plenty of ways...
The question I am most frequently asked now when people find out I've been living vegetarian is, "How do you get enough protein?" Well there are plenty of ways...
Ingredients:
carrots, red bell pepper, pepper, cumin, coriander, paprika, salt, black pepper, garlic, olive oil, rolled oats, black beans, avocados
www.foodnetwork.com
Get Black Truffle Mac and Cheese (Hangover Grilled Cheese) Recipe from Food Network
Get Black Truffle Mac and Cheese (Hangover Grilled Cheese) Recipe from Food Network
Ingredients:
truffle oil, shallots, thyme, garlic, vegetable, chardonnay, flour, fontina, parmesan, pasta, white cheddar, sourdough bread
www.allrecipes.com
Dried black-eyed peas and sausage combine in this slow cooker soup with carrots, oregano, and garlic powder.
Dried black-eyed peas and sausage combine in this slow cooker soup with carrots, oregano, and garlic powder.
Ingredients:
water, smoked sausage, carrot, celery, onion, chicken bouillon, bay leaves, garlic powder, oregano, peas
www.delish.com
Pork tenderloin is one of the leanest cuts of meat. Here, it's marinated in a chipotle blend, seared in a grill pan, and served with a fiber-rich bean and tomato salsa. Make the chile-lime marinade the day before, and let the pork marinate overnight befor
Pork tenderloin is one of the leanest cuts of meat. Here, it's marinated in a chipotle blend, seared in a grill pan, and served with a fiber-rich bean and tomato salsa. Make the chile-lime marinade the day before, and let the pork marinate overnight befor
Ingredients:
chipotle chile, garlic, white onion, lime juice, sherry vinegar, mexican oregano, pork tenderloin, black beans, tomatoes, cilantro, cumin
cooking.nytimes.com
To make a sorbet is to perform alchemy, to transform a perfectly ripe, sweet piece of fruit into a distillate of itself These are lofty words for a simple process, which boils down to making a plum purée and a honey-thyme syrup, mixing them together and freezing the whole thing The pinch of ascorbic acid, or vitamin-C powder, is there to prevent browning of the fruit
To make a sorbet is to perform alchemy, to transform a perfectly ripe, sweet piece of fruit into a distillate of itself These are lofty words for a simple process, which boils down to making a plum purée and a honey-thyme syrup, mixing them together and freezing the whole thing The pinch of ascorbic acid, or vitamin-C powder, is there to prevent browning of the fruit
www.foodnetwork.com
Get Black-and-Tan Pork With Spicy Ale Slaw Recipe from Food Network
Get Black-and-Tan Pork With Spicy Ale Slaw Recipe from Food Network
Ingredients:
ale, cayenne pepper, pork tenderloin, olive oil, sweet onion, cloves, stout beer, brown sugar, honey, ginger, cornstarch, soy sauce, garlic, green cabbage, bell peppers, carrots
www.foodnetwork.com
Get Black Pepper-Basil Farmer's Cheese Bruschetta with Tomato Recipe from Food Network
Get Black Pepper-Basil Farmer's Cheese Bruschetta with Tomato Recipe from Food Network
Ingredients:
cheese, basil leaves, lemon, salt plus, black pepper, french baguette, cloves, cherry tomatoes
www.foodnetwork.com
Get Barley Salad With Ham and Black-Eyed Peas Recipe from Food Network
Get Barley Salad With Ham and Black-Eyed Peas Recipe from Food Network
Ingredients:
barley, peas, olive oil, red wine vinegar, mayonnaise, baby greens, deli ham, cherry tomatoes, scallions, dill pickles
cooking.nytimes.com
This bold-flavored cauliflower dish is a perfect riposte to winter blues It combines three sunny Mediterranean flavors with white and wintry cauliflower, which is brightened hardily It all takes under half an hour, because the only real cooking is boiling the cauliflower, and the rest is just letting the olives, capers, chiles and some garlic and lemon get acquainted.
This bold-flavored cauliflower dish is a perfect riposte to winter blues It combines three sunny Mediterranean flavors with white and wintry cauliflower, which is brightened hardily It all takes under half an hour, because the only real cooking is boiling the cauliflower, and the rest is just letting the olives, capers, chiles and some garlic and lemon get acquainted.
www.allrecipes.com
Black-eyed peas are a surprise ingredient in this skillet supper with Italian flavors of sausage, tomatoes, and whole-wheat spaghetti cooked together and topped with Parmesan cheese.
Black-eyed peas are a surprise ingredient in this skillet supper with Italian flavors of sausage, tomatoes, and whole-wheat spaghetti cooked together and topped with Parmesan cheese.
Ingredients:
olive oil, yellow onion, celery, cloves, oregano, turkey sausage, tomatoes, peas, chicken broth, spaghetti, parmesan cheese