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A healthy, easy recipe for chilled wild-rice salad with pecans, cranberries, and orange vinaigrette; serve it as a side for fall or winter weeknight dinners.
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Get Brown Butter and Bourbon Maple-Glazed Doughnuts Recipe from Food Network
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Get Sour Cream Coffee Cake Recipe from Food Network
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Get Coconut Scones with Coconut Glaze Recipe from Food Network
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A light, spicy quick bread recipe that's a great way to use up leftover roasted sweet potatoes.
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Moist, chewy oatmeal cookies amplified by coconut and nuts.
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Get Cinnamon-Pecan Pancake Breakfast Casserole Recipe from Food Network
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Get Apple Muffins Recipe from Food Network
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I came up with this recipe to accomodate several dietary restrictions suffered by a few friends. You can vary the ingredients from the substitutes to the usual...
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Get Pecan Squares Recipe from Food Network
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This recipe combines the charms of that traditional Southern favorite, the Hummingbird Cake, with the health benefits of oatmeal, whole wheat, and virgin coconut...