Search Results (3,576 found)
www.allrecipes.com
My family and friends love this tantalizing juicy burger with just enough sweet taste to leave your mouth craving for more!
My family and friends love this tantalizing juicy burger with just enough sweet taste to leave your mouth craving for more!
Ingredients:
worcestershire sauce, brown sugar, garlic powder, salt, celery seed, italian seasoning, basil leaves, beef, onion
www.allrecipes.com
A thick, rich meat sauce made in the slow cooker. It's excellent with rigatoni, rotelle or any other thick pasta.
A thick, rich meat sauce made in the slow cooker. It's excellent with rigatoni, rotelle or any other thick pasta.
Ingredients:
olive oil, italian sausage, red onion, celery, cloves, dry red wine, tomatoes, tomato sauce, heavy cream
www.allrecipes.com
This slow-cooked tomato sauce gets its rich flavor from sweet and spicy Italian sausage, ground beef, red wine, and herbs. Serve over your favorite pasta.
This slow-cooked tomato sauce gets its rich flavor from sweet and spicy Italian sausage, ground beef, red wine, and herbs. Serve over your favorite pasta.
Ingredients:
italian sausage, beef, onion, garlic, tomatoes, tomato paste, tomato sauce, chicken broth, cabernet sauvignon, italian herb, basil, salt, black pepper
www.foodnetwork.com
Get Stuffed Artichokes Recipe from Food Network
Get Stuffed Artichokes Recipe from Food Network
Ingredients:
lemons, garlic, artichokes, lemon, italian parsley, basil leaves, mint leaves, lemon peel, capers, italian bread, plum tomatoes, olive oil
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Get Tempura Sardines with Tonnatto Sauce Recipe from Food Network
Get Tempura Sardines with Tonnatto Sauce Recipe from Food Network
Ingredients:
flour, baking powder, salt, egg, wine vinegar, soda water, vegetable oil, sardines, cornstarch, chicken stock, black pepper, garlic, butter, milk, heavy cream, tuna fish, squash, zucchini, oregano
www.chowhound.com
Just like someone’s mom used to make.
Just like someone’s mom used to make.
Ingredients:
crusts, milk, vegetable oil, celery ribs, yellow onion, cloves, red peppers, italian parsley, eggs, worchestershire, salt, dry mustard, black pepper, pork, turkey, ketchup
www.chowhound.com
A light fish stew with clams.
A light fish stew with clams.
Ingredients:
salt cod, white beans, salt, milk, black peppercorns, bay leaf, butter, garlic, carrot, leeks, thyme, manila clam, dry white wine, lemon, italian parsley
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This roasted sardines recipe, served over smashed potatoes, is a tasty way to eat fresh, sustainable fish.
This roasted sardines recipe, served over smashed potatoes, is a tasty way to eat fresh, sustainable fish.
Ingredients:
yukon gold, olive oil, rosemary, red pepper flakes, salt plus, sardines, olives, italian parsley, garlic, anchovy, lemons, breadcrumbs
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Get Braised Short Ribs Recipe from Food Network
Get Braised Short Ribs Recipe from Food Network
Ingredients:
cabernet sauvignon, vegetable oil, short ribs, black peppercorns, cloves, shallots, carrots, celery, leek white, italian parsley, thyme, bay leaves, tomato paste, chicken stock
www.allrecipes.com
Chicken breast strips are seasoned, breaded, and baked; then topped with a tasty curry, lemon juice, and sugar sauce. It's quick and easy, and more than likely you won't have to go out and buy any new ingredients.
Chicken breast strips are seasoned, breaded, and baked; then topped with a tasty curry, lemon juice, and sugar sauce. It's quick and easy, and more than likely you won't have to go out and buy any new ingredients.
Ingredients:
paprika, salt, pepper, chicken breasts, eggs, bread crumbs, sugar, lemon juice, curry powder
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Ground beef, diced tomatoes, farfalle pasta, and sliced Zucchini, all simmered together and topped with Parmesan cheese.
Ground beef, diced tomatoes, farfalle pasta, and sliced Zucchini, all simmered together and topped with Parmesan cheese.
www.chowhound.com
These bold and basic flavors are perfect as a first course with pasta.
These bold and basic flavors are perfect as a first course with pasta.
Ingredients:
saffron threads, dry white wine, mussels, leeks, olive oil, garlic, tomato sauce, marjoram, italian parsley