Search Results (11,958 found)
www.foodnetwork.com
Get Scallops with Mango and Avocado Recipe from Food Network
Get Scallops with Mango and Avocado Recipe from Food Network
www.allrecipes.com
This French toast recipe uses vanilla and almond extracts to deliver a sweet and flavorful version of the breakfast favorite.
This French toast recipe uses vanilla and almond extracts to deliver a sweet and flavorful version of the breakfast favorite.
Ingredients:
milk, brown sugar, eggs, imitation vanilla, almond extract, cinnamon, nutmeg, allspice, toast
cooking.nytimes.com
This rich, creamy confection crosses a classic, American, cornstarch-thickened chocolate pudding with a luxurious French egg-yolk-laden chocolate custard called pot de crème It has a dense, satiny texture and a fudgelike flavor from the combination of bittersweet chocolate, cocoa powder and brown sugar Make sure to serve it with either whipped cream or crème fraîche for a cool contrast; crème fraîche has the advantage of also adding tang.
This rich, creamy confection crosses a classic, American, cornstarch-thickened chocolate pudding with a luxurious French egg-yolk-laden chocolate custard called pot de crème It has a dense, satiny texture and a fudgelike flavor from the combination of bittersweet chocolate, cocoa powder and brown sugar Make sure to serve it with either whipped cream or crème fraîche for a cool contrast; crème fraîche has the advantage of also adding tang.
Ingredients:
egg, chocolate, butter, vanilla, milk, heavy cream, brown sugar, cocoa, cornstarch, salt
www.foodnetwork.com
Get Butterscotch Pie Recipe from Food Network
Get Butterscotch Pie Recipe from Food Network
www.allrecipes.com
Milk, tea leaves, cardamom, cinnamon stick, peppercorns, and cloves are simmered together in this recipe for hot and spicy chai.
Milk, tea leaves, cardamom, cinnamon stick, peppercorns, and cloves are simmered together in this recipe for hot and spicy chai.
Ingredients:
water, brown sugar, ginger, cinnamon, green cardamom, cloves, bay leaves, fennel seeds, black peppercorns, milk
www.allrecipes.com
Melted white chocolate and milk chocolate are drizzled over these simple, buttery shortbread cookies. Chopped almonds complete this decadent treat.
Melted white chocolate and milk chocolate are drizzled over these simple, buttery shortbread cookies. Chopped almonds complete this decadent treat.
Ingredients:
flour, confectioners sugar, salt, butter, vanilla, white chocolate, chocolate chips, corn syrup, almonds
www.simplyrecipes.com
Old fashioned, buttermilk marinated, flour coated, crispy, tender fried chicken recipe.
Old fashioned, buttermilk marinated, flour coated, crispy, tender fried chicken recipe.
Ingredients:
chicken, buttermilk, onion, herbs, paprika, cayenne pepper, flour, garlic salt, onion salt, canola oil
www.allrecipes.com
This creamy, mocha-flavored blend of banana, almond milk, spinach, and vanilla protein powder is a unique way to enjoy your morning coffee.
This creamy, mocha-flavored blend of banana, almond milk, spinach, and vanilla protein powder is a unique way to enjoy your morning coffee.
www.allrecipes.com
This is for all fellow coffee drinkers. I love lattes but buying them can be pricey. So here's a recipe so you can make your own.
This is for all fellow coffee drinkers. I love lattes but buying them can be pricey. So here's a recipe so you can make your own.
Ingredients:
milk, espresso coffee
www.allrecipes.com
Strawberries and an orange are blended together with coconut milk in this creamy smoothie. Try this with frozen berries and ice cubes on a hot day.
Strawberries and an orange are blended together with coconut milk in this creamy smoothie. Try this with frozen berries and ice cubes on a hot day.
cooking.nytimes.com
Dick Bridges, a Maine lobsterman, gave this recipe to The Times in 2007, and we've adapted it here It's a stew that's both humble and luxurious, making it the perfect dish to serve for a late-fall or winter dinner party.
Dick Bridges, a Maine lobsterman, gave this recipe to The Times in 2007, and we've adapted it here It's a stew that's both humble and luxurious, making it the perfect dish to serve for a late-fall or winter dinner party.