Search Results (11,585 found)
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A twist on classic chicken noodle, with Asian spices, rice noodles, mushrooms, kale and bean sprouts.
www.simplyrecipes.com
Absolutley addictive honey chicken wings! With a fresh ginger, honey, soy sauce marinade, these honey chicken wings will have you begging for more.
www.chowhound.com
This recipe for sumac-rubbed whole roasted chicken is served with a bread salad full of tomatoes, cucumber, and red onions.
www.chowhound.com
My wife and I LOVE a soup from a local Thai restaurant, so we put together a list of ingredients and made it at home. We've made it several times now, refining...
www.delish.com
Use your family's favorite vegetable combination in this fragrant and delicious chicken and herb-seasoned rice skillet dinner. Toss a salad while the ingredients simmer undisturbed, and voila: Dinner is served.
www.allrecipes.com
This bread and oyster dressing is flavored with onion and poultry seasoning. It goes great with the holiday turkey!
www.foodnetwork.com
Get Hot Brown Turkey Sandwiches Recipe from Food Network
www.delish.com
David Waltuck, chef and owner of Chanterelle, uses his innovative take on French cuisine for this one-pot lamb recipe.
www.allrecipes.com
Little egg and shrimp patties are simmered in a cactus-based sauce for a warm Mexican-inspired meal. Serve with rice and tortillas, or just enjoy it as a soup.