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Get Lox and Cream Cheese Stuffed Cucumbers Recipe from Food Network
Get Lox and Cream Cheese Stuffed Cucumbers Recipe from Food Network
cooking.nytimes.com
This hearty, brothy stew features popular ingredients from the Iberian Peninsula — salt cod, garlic, saffron, potatoes Spanish and Portuguese cooks adore salt cod and use it in all kinds of ways; these same ingredients may also be reconfigured into salads or casseroles You’ll need to soak the fish overnight to remove the salt
This hearty, brothy stew features popular ingredients from the Iberian Peninsula — salt cod, garlic, saffron, potatoes Spanish and Portuguese cooks adore salt cod and use it in all kinds of ways; these same ingredients may also be reconfigured into salads or casseroles You’ll need to soak the fish overnight to remove the salt
Ingredients:
salt cod, chickpeas, cloves, bay leaf, olive oil, onion, garlic, piment n, tomato paste, dry white wine, yukon gold, littleneck clams, cilantro
cooking.nytimes.com
Jessica Koslow, the owner of Sqirl in Los Angeles, started making rice bowls as way to showcase Kokuho Rose brown rice, a particularly nutty and perfumed heirloom variety grown in Northern California She has a varied roster of preparations, all of which will work with any good quality brown rice In this recipe, Swiss chard stems and leaves are seasoned with toasted garlic, cumin and smoked paprika before being mixed into the rice; a crisp chorizo patty adorns the top
Jessica Koslow, the owner of Sqirl in Los Angeles, started making rice bowls as way to showcase Kokuho Rose brown rice, a particularly nutty and perfumed heirloom variety grown in Northern California She has a varied roster of preparations, all of which will work with any good quality brown rice In this recipe, Swiss chard stems and leaves are seasoned with toasted garlic, cumin and smoked paprika before being mixed into the rice; a crisp chorizo patty adorns the top
Ingredients:
brown rice, butter, swiss chard, cumin seeds, olive oil, chorizo sausages, garlic, cider vinegar, chives, paprika, parsley leaves
www.delish.com
One batch makes one flowerpot and a dozen 2- to 2 1/2-inch flowers; a dozen 5 1/2-inch boats; two dozen 2 1/2-inch cars; or two hills. Use half the recipe to make 70 bugs (from 1-inch balls).
One batch makes one flowerpot and a dozen 2- to 2 1/2-inch flowers; a dozen 5 1/2-inch boats; two dozen 2 1/2-inch cars; or two hills. Use half the recipe to make 70 bugs (from 1-inch balls).
www.delish.com
Classic. Comforting. Insanely flavorful. What more could you want?
Classic. Comforting. Insanely flavorful. What more could you want?
Ingredients:
chicken broth, shallots, ginger, lemongrass, green, chicken breasts, soy sauce, fish sauce
www.delish.com
First served at the Arizona Biltmore resort and spa, this popular drink was so named for its colorful appearance.
First served at the Arizona Biltmore resort and spa, this popular drink was so named for its colorful appearance.
Ingredients:
cocktails, alcohol, soups, chocolate, orange juice, cranberry juice, fish, seafood, chicken, strawberry
www.delish.com
Delight your taste buds with this decadent mélange of fresh fruit and sweet spongy bread.
Delight your taste buds with this decadent mélange of fresh fruit and sweet spongy bread.
Ingredients:
cocktails, alcohol, soups, chocolate, raspberries, sugar, blueberries, bread, cappuccino, fish, seafood, dessert
www.chowhound.com
I whipped this up one night in a hurry as a vegetable side. I served this with barbecued boneless/skinless chicken thighs (marinated in teriyaki, fresh ginger...
I whipped this up one night in a hurry as a vegetable side. I served this with barbecued boneless/skinless chicken thighs (marinated in teriyaki, fresh ginger...
cooking.nytimes.com
Pork ribs are often found under layers and layers of sauce and seasoning In this recipe, stripped down to tropical-climate easiness, the ribs are grilled after being sprinkled generously with salt and pepper, not marinated or spice-rubbed The infusing of the flavors — fish sauce, soy sauce, lime juice, jalapeños, ginger, garlic and lemon grass — comes after the cooking is done
Pork ribs are often found under layers and layers of sauce and seasoning In this recipe, stripped down to tropical-climate easiness, the ribs are grilled after being sprinkled generously with salt and pepper, not marinated or spice-rubbed The infusing of the flavors — fish sauce, soy sauce, lime juice, jalapeños, ginger, garlic and lemon grass — comes after the cooking is done
www.delish.com
After applying the rub, you can either grill chicken immediately or let it sit and develop more flavor.
After applying the rub, you can either grill chicken immediately or let it sit and develop more flavor.