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This easy and tasty salad is great for a meal or a side with a snappy and sweet taste.
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Feta cheese, oregano, and basil give this colorful veggie-stuffed omelet its distinctive Greek flavor.
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Get Instant Pot Chicken Cacciatore Recipe from Food Network
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Millet is cooked with spinach, onion, and tomatoes creating a delightful vegetarian meal that is also gluten-free.
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Zucchini boats with ground turkey are fancy but simple to make by sauteing peppers and mushrooms, mixing with cheese, and baking together.
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Get Warm Butternut Squash Salad with Tangerine-Rosemary Vinaigrette Recipe from Food Network
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Black beans and tomatoes are simmered with onions and garlic and then tossed with wilted spinach for a colorful side salad.
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Using canned cream of chicken as a base, you can have a quick and simple pot of tortellini soup by adding the pasta, more cooked chicken, and spinach.
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Chef Travis Lett likes buckwheat pasta for its added richness and texture. At the restaurant, Lett cuts the fresh pasta into rough rag shapes and tosses it with summer vegetables; this simplified version uses dried pasta.
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A spinach salad with mangos, that 's what we call really special. And the ground pepper in the vinegar and oil dressing really makes the mango flavor pop.
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A Plated recipe for seared sirloin with orange-parsley compound butter served with a spinach, pear, walnut, and Gorgonzola salad.
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This delicious cheese tortellini-spinach bake comes out of the oven golden brown and sizzling in just 30 minutes! Your guests will think you spent hours on it. You can add cooked Italian sausage, too! Great with a salad and garlic bread.