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Put the water on to boil before you prepare all the ingredients, then cook the shrimp and vegetables at the same time as the pasta.
www.chowhound.com
Thanksgiving and Christmas are during the summer here and this is a great way to enjoy sweet potatoes in a refreshing new light.
Ingredients: sweet potatoes
www.allrecipes.com
Savory vegan muffins loaded with carrots, tomatoes, and celery are seasoned with chili powder and oregano for a muffin you can eat any time of the day!
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This zesty side dish features triple corn goodness! Onions, red peppers, garlic, and corn are baked in a cornmeal pudding with a crispy crust of shredded Cheddar and crushed tortilla chips.
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Homemade corn dogs made with breakfast sausage are served with a spiced maple syrup dip in this fair food treat your family will love.
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This buttermilk cornbread is thick with creamed corn, Cheddar cheese, fresh onion and jalapeno pepper. A melted Cheddar crust tops it off.
cooking.nytimes.com
This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
The world's best Irish soda bread, made with oats and brown sugar, is perfectly moist with a crunchy exterior and is a festive morning treat for St. Patrick's Day.
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This delicious breakfast cornbread is loaded with bananas and nuts and keeps well in the fridge. I use a food processor to puree the ingredients.
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Here is a somewhat spicy curry dish of vermicelli noodles with a medley of veggies and shrimp, chicken, and pork. It's an Asian way to clear out the fridge.
www.allrecipes.com
Summer squash, such as green and yellow zucchini and yellow crookneck squash, add flavor and heartiness to a delightful tomato-based stew flavored with Cajun Andouille sausage and served with a sprinkling of Parmesan cheese. Serve with a big slice of crusty bread to dip into the broth.