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For a Southeast Asian treat, try these grilled pork skewers, marinated in a spicy ginger-peanut sauce.
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Chicken, pineapple, and soy sauce combine to make this simple Filipino teriyaki dish.
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A pork tenderloin covered with an aromatic fennel rub is wrapped in bacon and roasted to perfection in this Italian-inspired recipe.
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Lentil and bulgur salad with plenty of veggies is a quick and easy main dish for lunch or dinner.
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Waiting for summer for BBQ chicken was not going to happen.
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A savory, moist homestyle meatloaf that includes cornbread crumbs, corn, jalapenos, pepperjack cheese, onion, garlic, and more. This is a mild, yummy version that nicely balances the ingredients -- you can easily fire it up and customize the amounts and ingredients to suit your taste.
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This is a tasty dense falafel that contains no eggs. Serve on pitas with tzatziki or tahini sauce with lettuce and tomato.
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A thick, rich meat sauce made in the slow cooker. It's excellent with rigatoni, rotelle or any other thick pasta.
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Stir-fried rice noodles with chicken, cabbage and carrots. It will remind you of Island Fiestas!
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This simple, spicy dish is a delicious way to enjoy international flavors with easily obtained ingredients. It's great with rice!
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A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings.
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This pappardelle bolognese is a little lighter thanks to ground turkey instead of beef.