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A healthy, crunchy, Swedish-inspired snack made with whole-wheat and rye flours.
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Raisin bread the way it is meant to be -rolled around the sweetened cinnamon butter so that the spice ribbons throughout the loaf. This generous recipe will give you three lovely loaves.
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To vary the filling here, use 4 pounds of stone fruit (peaches, nectarines, apricots) cut into large wedges; or 4 pounds of berries (strawberries, raspberries, blackberries); or 6 pints of blueberries plus 2 tablespoons of fresh lemon juice.
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A soothing Japanese soup that takes center stage during New Year’s.
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Soul food pancakes just like grandma used to make have fried plantains in the batter for a little extra TLC on weekend mornings.
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Dark brown sugar, whiskey, apple juice, and fresh orange dial up the flavor on this mighty turkey brine that makes for a very juicy bird.
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An easy homemade dough is dipped in za'atar and olive oil to make these savory Middle Eastern-inspired pull-apart rolls that smell so good!
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This green bean casserole recipe has all the flavor of the classic dish but is made from scratch.
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Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious.
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Get Frittata with Asparagus, Tomato, and Fontina Recipe from Food Network
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Get Chocolate Chocolate White Chocolate Chip Cookies Recipe from Food Network
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Get Smoked Salmon Dip Recipe from Food Network