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A delicious sweet potatoes Anna recipe, baked with maple syrup, cinnamon, brown sugar, and walnuts.
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This beautiful bright pink smoothie bowl is powered by pitaya (dragon fruit), a nutrient-packed exotic fruit! Berries, banana, and pineapple add natural sweetness.
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Chef John uses ricotta cheese instead of riced potatoes to make these light and tender "gnocchi" (or, actually, "gnudi") with basil and Parmigiano-Reggiano cheese. Serve them as is, or browned in butter, or with your favorite pasta sauce.
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Get Strawberry Muffins Recipe from Food Network
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Roasted tomatoes, fresh mozzarella, and avocado are layered on toasted bread in this quick and easy crostini recipe everyone will love.
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Get Classic Chocolate Chip Cookies Recipe from Food Network
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Cream of potato soup and canned cream-style corn become the base for this comforting, creamy crab bisque.
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Pork chops baked with potatoes in a creamy mushroom and onion sauce.
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Get Sunny's Cajun Baked Shrimp and Grits Recipe from Food Network
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Skip the line at the store and make your own (for a fraction of the price).
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Get Cacio e Pepe Biscuits Recipe from Food Network
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This cake is moist and rich,these are the comments I get every time I serve this.Bittersweet chocolate and strong coffee pair up to deliver the distinctive taste...