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This almost-homemade soup gets a little help from store-bought chicken stock and chicken bouillon cubes, but with fresh veggies and tender chicken breasts, this noodle soup is sure to please.
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Get Ramen Noodle Soup Recipe from Food Network
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Get Spicy Parmesan Green Beans and Kale Recipe from Food Network
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Get Al Pastor Marinated Pork Recipe from Food Network
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Transform leftover rice into better-than-takeout stir fry.
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I always have some aborio rice on hand for a night when I want to make something special, the prosciutto, chicken and mushrooms make it a wonderful main course.
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Get Potato Cakes with Fried Eggs and Turkey-Red Pepper Hash Recipe from Food Network
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In Germany, roast duck is often served on special occasions. Here, it's marinated in white wine and herbs, then stuffed with an apple-chestnut stuffing and roasted.
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Get Taco Tuesday Salad Recipe from Food Network
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This recipe is by Joanna Pruess and takes 2 hours 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Leftover rice finds an amazing home inside this steak burrito.
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Get Chicken Cacciatore Recipe from Food Network